Seasoned Salt

Jess Hall’s Serendipity Seasoned Salt is a savory, all-purpose seasoning made to bring balanced flavor to the food you cook every day.

It all started in 1972, when Jess Hall ran out of his favorite seasoned salt and mixed his own. More than 50 years later, the original Serendipity blend is still made in Fort Worth and still has one simple job: make everyday food taste better.

Especially Good For: Prime Rib Roast, Roast Turkey, Crispy Chicken Tenders, and Vinaigrette Salad Dressing

Flavor: Savory · Balanced · All-Purpose · Mild

Shake it on: Scrambled eggs, hash browns, French fries, baked potatoes, popcorn, grilled corn, and green beans.

Cook with it: Season chicken breasts, pork chops, or steak before cooking; mix it into burger patties or meatloaf; or stir it into beans, rice, soups, and casseroles.

Want a little heat? Pair it with our Hot Seasoned Salt for a nice kick.

Ingredients: Salt, Dehydrated Onion and Garlic, Spices, Monosodium Glutamate, Sugar, Corn Starch, Turmeric, and Paprika.

Contains MSG