Seasoned Pepper

Jess Hall’s Serendipity Seasoned Pepper blends black and cayenne peppers with garlic, onion, herbs and spices for bold, savory flavor with a little kick.

Use it anywhere you’d normally reach for black pepper, then keep going. All the flavor, without the added salt.

Especially Good For: Steak & Eggs, Herb-Roasted Chicken, Breakfast Potatoes, and Grilled Salmon.

Flavor: Savory · Peppery · Herby · Spicy

Shake it on: Any egg dish, avocado toast, roasted vegetables, baked potatoes, and salads.

Cook with it: Herb-roasted chicken, roast turkey, sheet-pan dinners, soups, beans, and vegetable sautés.

Prefer your everyday seasoning with salt? Try our Original Seasoned Salt.

Ingredients: Dried Garlic, Black Pepper, Dried Onion, Spices, Corn Starch, Celery Seed, Bay Leaves, Rosemary, Parsley, Basil, and Natural Flavors.

Salt-Free